sm\u00e2nt\u00e2n\u0103 <\/a>pentru g\u0103tit<\/p>\n\n\n\n2 linguri unt<\/p>\n\n\n\n
Sare, piper, nuc\u0219oar\u0103<\/p>\n\n\n\n
Mod de preparare:<\/strong><\/p>\n\n\n\nDesf\u0103 conopida \u00een buche\u021bele \u0219i fierbe-o \u00een ap\u0103 cu sare timp de 5 minute, apoi scurge-o.<\/p>\n\n\n\n
A\u0219az\u0103 buche\u021belele \u00eentr-un vas de cuptor uns cu unt.<\/p>\n\n\n\n
Toarn\u0103 sm\u00e2nt\u00e2na peste conopid\u0103 \u0219i presar\u0103 br\u00e2nza ras\u0103 deasupra.<\/p>\n\n\n\n
Condimenteaz\u0103 cu sare, piper \u0219i un praf de nuc\u0219oar\u0103.<\/p>\n\n\n\n
Coace la 200\u00b0C timp de 20 de minute, p\u00e2n\u0103 se rumene\u0219te frumos.<\/p>\n\n\n
\n
Conopida, leguma rezistent\u0103 a iernii, devine o delicates\u0103 \u00een aceast\u0103 re\u021bet\u0103 gratinat\u0103 cu br\u00e2nz\u0103. Ingrediente: 1 conopid\u0103 mare 200 g br\u00e2nz\u0103 tare (ca\u0219caval, telemea maturat\u0103) […]<\/p>\n","protected":false},"author":2,"featured_media":33,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[47,46,45,4,3,48,5,2,6,35],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mancaruri-cu-suflet","tag-branza","tag-conopida","tag-gratin","tag-gustos","tag-har","tag-nucsoara","tag-preparate","tag-retete","tag-sanatoase","tag-smantana"],"yoast_head":"\n
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